GOOD EATS: No Scuffle Truffles

truffles

Truth is I am a lazy cook. The less I have to do the better. That is why I always assumed truffles would never be something I would make. Ever. Especially from scratch. BUT Laura proved me wrong by inviting me over to her house one day. We made homemade truffles and I couldn't’ believe how quick it was to make this delectable treat. See for yourself with this recipe.

PREP TIME 10 min COOK TIME 60 MIN SERVES 24

INGREDIENTS

1 cup heavy cream

2 tbl unsalted butter

2 tbl granulated sugar

1 tbl espresso powder

1 tsp salt

12 oz premium bittersweet chocolate chips  60% cacao

Chopped toasted walnuts, coconut, or cocoa powder

DIRECTIONS

  1. Heat cream, butter, sugar, espresso powder and salt until dissolved.

  2. Bring to a boil.

  3. Remove from heat and pour over chips. Cover and let sit for 5 min while chips melt. Whisk until smooth and shiny.

  4. Cool until the mixture can be shaped. Using either a tablespoon or a small scoop, shape into balls and set aside until firm.

  5. Dust with cocoa powder or roll in either chopped nuts or coconut. Set for 1 hour. Serve at room temperature.

Rebecca Sabot | REALTOR®realestateagent